I guess we all owe Jamie Oliver a big juicy ‘thank’, for being the only one in the world able to persuade McDonald’s to change their burger recipe.
McDonald’s said this week that it was no longer using the controversial ground beef additive known as “pink slime” in its hamburger recipe. Taco Bell and Burger King have also reportedly repudiated the “slime,” which consists of spare beef trimmings that have been treated with ammonium hydroxide to make them safe and at least semi-palatable.Its not for the first time we covered fastfoods quality on Juiced by example here: //juicedmuscle.com/jmblog/taxonomy/term/47/all
