What was but has changed, GH was sold on icepacks because it degraded very quick when not cooled. Beside that some was stabilised with BSA etc.
The quality has improved. Just as the stability did.
We started with the real Hygetropin (engraved top) 96.82 % purity.
We'll also add some RP -HPLC graphics later in this thread to show the strength.
What happens when you mix the vial with water and store it 15 days at 4 degrees C or at 20-25 degrees?
The first peak are the related proteins the other two together form the total purity. Sometimes (modern) HPLC graphics only show those two together I'll explain later why.
The quality has improved. Just as the stability did.
We started with the real Hygetropin (engraved top) 96.82 % purity.
We'll also add some RP -HPLC graphics later in this thread to show the strength.
What happens when you mix the vial with water and store it 15 days at 4 degrees C or at 20-25 degrees?
The first peak are the related proteins the other two together form the total purity. Sometimes (modern) HPLC graphics only show those two together I'll explain later why.
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