Venison

[Big L Senior Member Find all posts View Profile Close Big L]

Anyone have any good ways of cooking it. I could get a book but just wanted to see how bodybuilders cook it. Thanks guys

[M FREAKY Senior Member Find all posts View Profile Close M FREAKY]

Big L I leave all the cooking for my Girl, She has the Old Italian cooking recipes knowledge lol,,,,

[Big L Senior Member Find all posts View Profile Close Big L]

I guess noone eats venison

[JayDiesel Senior Member Find all posts View Profile Close JayDiesel]

I eat Venison. Its pretty much a red meat similar to beef but with its own flavor. And i say that to say, it depends on the cut and/or section it came from. My thought is to cook similar to beef. I make stews and chili out of it. Braise the tougher cuts and add to noodle dishes. Grill off steaks and serve with roasted asparagus. Save the fat and use to sautee veggies.

[sam1976 Senior Member Find all posts View Profile Close sam1976]

i love the idea of it and i've known a few hunters who have given me some, but i havent had a enough to have developed recipes, ect. why dont you keep us posted. if you come up with anything worth while, let us know!!

[big lump Member Find all posts View Profile Close big lump]

i se a griddle pan or the george forman easy pall

[ds222 Senior Member Find all posts View Profile Close ds222]

i cook the venison steaks on the grill...my friends dad makes sausage out of it too

[ODB Senior Member Find all posts View Profile Close ODB]

Do a search for Venison their r about 5-6 recipes from F.I.S.T