Traditional Finnish dishes

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What are the names of traditional Finnish dishes and what are they made from?

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The basis of the national cuisine of Finland is fish dishes. It’s not for nothing that Finland is called the land of a thousand lakes. A characteristic feature of Finnish cuisine is the active use of fish (lake, sea - salmon, herring, trout), meat of wild animals (reindeer and elk), as well as wild berries and mushrooms. Visit https://konditoria.info/ to also learn about traditional Finnish confectionery products.