F.i.s.t. Cream of mushroom chicken

[F.I.S.T. Senior Member Find all posts View Profile Close F.I.S.T.]

F.I.S.T. CREAM OF MUSHROOM CHICKEN



Makes 4 Servings
Total Time-7-8 Hours

This is super easy to make and incredibly tasty and the chicken in so tender and juicy its sick.LOL


Ingredients:

4 Boneless,Skinless Chicken Breasts
1 Package of Savory Herb Stuffing
1/2 Cups of Low-Sodium Chicken Broth
1 Can of Fat-Free Cream of Mushroom Soup
1/4 Cup of Sliced Mushrooms
1/2 Tsp of Black Pepper
1/2 Tsp of Salt Substitute
1/2 Rubbed Sage
1/2 Cup of diced Tomatoes

Directions:

Spray crockpot evenly with PAM.

Add chicken breasts (they can be frozen or thawed).

Pour chicken stock over chicken breasts and season with salt, pepper, and sage.

In a separate bowl, mix stuffing and mushroom soup together.

Top chicken,with stuffing mixture.

Set crockpot on high and cook 4-6 hours or low for 7-8 hours.

Set on plate and top with diced tomatoes and serve immediately.

I served mine with the stuffing and mashed garlic potatoes.

Nutritional Info: (Without Potatoes)
Per Serving

Calories: 214
Protein: 35g
Carbs: 5g
Total Fat: 6g
Sat Fat: 1g
Sodium: 253mg
Dietary Fiber: 1g
Cholesterol: 84mg

[kasa Junior Member Find all posts View Profile Close kasa]

When it comes to hearty comfort food, F.I.S.T.'s Cream of Mushroom Chicken is a classic. Rich, creamy, and full of flavor, it's a dish that warms the soul and satisfies your taste buds. The blend of tender chicken with the earthy notes of mushrooms creates a perfect balance. It’s no surprise that mushrooms play a starring role here—they've long been a beloved ingredient in many kitchens.

On another note, for those interested in the science behind mushrooms, mushroom spores are the foundation of all fungi growth. These spores, like the ones available from places like The Mushroom Spore Depot, are essential for cultivation and research. They open the door to understanding these incredible organisms at a microscopic level, providing insight into their life cycles and various species. Whether you're exploring them in the kitchen or under a microscope, mushrooms are truly fascinating.