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Bulking and Food List+Bulk/Cutting Methods

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  • Bulking and Food List+Bulk/Cutting Methods

    Thought this could help some people, ran across this in another forum awhile back and they are all ...interesting; thought maybe this could be a sticky and help some people out.

    1-2 Gallons of Water a day

    Protein

    Boneless, Skinless Chicken Breast
    Tuna (water packed)
    Fish (salmon, seabass, halibut, sushi, mahi mahi, Orange roughi, tilapia, Sardines)
    Shrimp
    Extra Lean Ground Beef or Ground Round (92-96%)
    Venison
    Buffalo
    Ostrich
    Protein Powder (Whey, Casein, Soy, Egg)
    Eggs
    Low or Non-Fat Cottage cheese, Ricotta
    Low fat or Non fat Yogurt
    Ribeye Steaks or Roast
    Top Round Steaks or Roast (stew meat, London broil, Stir fry)
    Top Sirloin (Sirloin Top Butt)
    Beef Tenderloin (filet mignon)
    Top Loin (NY Strip Steak)
    Flank Steak (Stir Fry, Fajitas)
    Eye of Round (Cube meat, Stew meat, Bottom Round)
    Ground Turkey, Turkey Breast slices or cutlets (*no deli or sandwich meats)

    Complex Carbs (nothing enriched, bleached or processed if possible)

    Oatmeal (Old fashioned, Quick oats, Irish steal cut)
    Sweet Potatoes, Yams
    Beans (Black eyed, Pinto, Red, Kidney, Black)
    Oat Bran Cereal, Grape nuts, Rye cereal, Multi grain hot cereal
    Farin (Cream of wheat)
    Whole Wheat frozen Bagels, Pitas
    Whole wheat or Spinach Pasta, Whey Pasta
    Rice (Brown, white, jasmin, basmiti, arborio, wild)
    Potatoes (red, white, baking)

    Fibrous Carbs

    Green Leafy lettuce (red, green, romaine)
    Broccoli
    Asparagus
    String Beans
    Spinach
    Bell Pepers (Green or Red)
    Brussels Sprouts
    Cauliflower
    Cabbage
    Celery
    Cucumber
    Carrots
    Eggplant
    Onions
    Pumpkin
    Garlic
    Tomatoes
    Zucchini

    Fruit (If acceptable on diet)
    bananas, oranges, apples, grapefruit, peaches, strawberries, blueberries, raspberries, lemons or limes

    Healthy Fats

    Natural Style Peanut Butter
    Olive oil, Safflower oil
    Flaxseed oil
    Fish Oil
    Nuts (peanuts, almonds, walnuts)

    Dairy

    Eggs
    Low of Non-Fat cottage cheese, Ricotta
    Low or non-fat milk
    Low fat or non-fat yogurt

    Condiments & Spices

    Diet Soda
    Crystal light
    Fat free mayonaise
    Reduced sodium Soy Sauce
    Reduced sodium Teriyaki Sauce
    balsamic Vinegar
    Salsa, Jalepenos
    Hot peppers and Hot sauce, Cayanne pepper
    Chili powder and Chili paste
    Mrs. Dash
    Steak Sauce
    Sugar free Maple Syrup
    Mustard
    Extracts (vanilla, almond, etc)
    Low sodium beef or chicken Broth
    Plain or reduced sodium tomatoe sauce or paste

    For calories in each food go to FitDay - Free Weight Loss and Diet Journal

    Calorie Counting Formulas:
    Mesomorphs: bodyweight x 15
    Ectomorphs: bodyweight x 16-17
    Endomorphs: bodyweight x 13-14


    Cutting/Bulking
    To start a cut: subtract 500 from total calories, to maintain cut: subtract 200-300 from total calories depending on weight lost each week.

    To start a bulk: add 500 to total calories, to maintain bulk: add 200-300 to total calories depending on weight gained each week

    Mesomorph-Naturally muscular, has a trim waist and can easily lose and gain fat and muscle weight. (Wikipedia.org)
    Ectomorph- characterized by long and thin muscles/limbs and low fat storage; usually referred to as slim.(Wikipedia.org)
    Endomorph- characterized by increased fat storage, a wide waist and a large bone structure. (Wikipedia.org)
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  • #2
    Thanks, man! Just found this
    STAY GOLD

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    • #3
      haha i maked 4 threads in this section bro with some lean bulking and dieting guides etc...check them all maybe you will collect more good infos
      sigpic

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      • #4
        I am now hungry.
        Go Hard Or Stay Home!!

        Comment


        • #5
          stay hungry mate!!!
          sigpic

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