Im constantly making new things in the kitchen, and the other day I noticed I have a few cans of coconut milk. Next time I would like to have a fresh coconut and milk it myself but this is how I did this one:
1 can of coconut milk (I had the Thai Kitchen Organic brand)
4oz egg whites ( Used Egg Whites International)
1 Scoop or so of your favorite protein ( Used Allmax Isoflex chocolate) chocolate seems to taste very good with the coconut!
2 tablespoons Peanut butter
Flax Seed Oil (Did not measure)
This was just for one serving and I will follow this up with a nutrient profile soon!
1 can of coconut milk (I had the Thai Kitchen Organic brand)
4oz egg whites ( Used Egg Whites International)
1 Scoop or so of your favorite protein ( Used Allmax Isoflex chocolate) chocolate seems to taste very good with the coconut!
2 tablespoons Peanut butter
Flax Seed Oil (Did not measure)
This was just for one serving and I will follow this up with a nutrient profile soon!
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