Salt & Pepper Shrimp

[F.I.S.T. Senior Member Find all posts View Profile Close F.I.S.T.]

Salt & Pepper Shrimp



Ingredients

2 tablespoons lime juice
2 teaspoons reduced-sodium soy sauce
2 teaspoons toasted sesame oil
1/2 teaspoon sugar
3 cups thinly sliced cabbage, (about 1/4 head)
1 small red or orange bell pepper, very thinly sliced
2 tablespoons rice flour or cornstarch if you cant find rice flour
1/2 teaspoon salt substitute
1/2 teaspoon freshly ground pepper
1/2 teaspoon five-spice powder,
10 ounces raw shrimp, (21-25 per pound), peeled and deveined
1 tablespoon canola oil
1 jalapeno or serrano pepper, seeded and minced

Nutrition

Per serving:
297 calories;
9 g fat ( 2 g sat , 7 g mono );
230 mg cholesterol; 2
20 g carbohydrates;
1 g added sugars;
34 g protein;
3 g fiber;
358 mg sodium;
408 mg potassium.

[Ares Senior Member Find all posts View Profile Close Ares]

i am going to make this saturday night. you make these up yourself? if so man put out a cook book!

[F.I.S.T. Senior Member Find all posts View Profile Close F.I.S.T.]

i am going to make this saturday night. you make these up yourself? if so man put out a cook book!

Sweet.Please post up once you try it and say how you liked it or what you would/did change to better suit your tastes.

Thanks for the kinds words.Some recipes I have created and many I have just taken existing recipes and changed them to make them healthier.Im always looking for new things to try and new ways to prepare food.As for the cookbook, I already have put out a cook book and most of it I post on the boards.LOL.