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Slow Cooker Creamy Italian Chicken & Pasta
Servings: 6
Ingredients
2 1/2 lbs boneless, skinless chicken breasts
1 pkg Good Seasons Italian dressing mix
1/4 cup water
1 8oz pkg low fat cream cheese
1 can 98% fat free cream of chicken soup
3 cups of high protein,multi grain spiral pasta
1 cup of broccoli
1 cup diced tomatoes
Directions
1. Place chicken in crock pot
2. Mix together Italian dressing mix and water. Pour over chicken.
3. Cover and cook on high for 4 hours OR low for 8 hours.
4. Mix together cream cheese and soup in separate bowl.
5. Carefully remove chicken from crock pot to plate.
6. Pour cream cheese/soup mixture into crock pot and mix together with dressing in bottom.
7. Return chicken to crock pot and mix gently.
8. Cook on LOW until heated through.
Cook pasta according to directions.
In a small skillet,heat 2 tbsps of xtra virgin olive oil and add broccoli and tomatoes and saute until done.Then add to chicken and sauce from crock pot and serve over pasta.
Nutritional Info
Amount Per Serving
Calories: 373
Total Fat: 9 g
Cholesterol: 115 mg
Sodium: 537 mg
Total Carbs: 24 g
Dietary Fiber: 0.9 g
Protein: 49 g
Servings: 6
Ingredients
2 1/2 lbs boneless, skinless chicken breasts
1 pkg Good Seasons Italian dressing mix
1/4 cup water
1 8oz pkg low fat cream cheese
1 can 98% fat free cream of chicken soup
3 cups of high protein,multi grain spiral pasta
1 cup of broccoli
1 cup diced tomatoes
Directions
1. Place chicken in crock pot
2. Mix together Italian dressing mix and water. Pour over chicken.
3. Cover and cook on high for 4 hours OR low for 8 hours.
4. Mix together cream cheese and soup in separate bowl.
5. Carefully remove chicken from crock pot to plate.
6. Pour cream cheese/soup mixture into crock pot and mix together with dressing in bottom.
7. Return chicken to crock pot and mix gently.
8. Cook on LOW until heated through.
Cook pasta according to directions.
In a small skillet,heat 2 tbsps of xtra virgin olive oil and add broccoli and tomatoes and saute until done.Then add to chicken and sauce from crock pot and serve over pasta.
Nutritional Info
Amount Per Serving
Calories: 373
Total Fat: 9 g
Cholesterol: 115 mg
Sodium: 537 mg
Total Carbs: 24 g
Dietary Fiber: 0.9 g
Protein: 49 g