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10 Nutrition Rules For Beginners: Never Ignore The Importance Diet Plays In Achieving A Great Physique
Bodybuilding is all about simplifying things.
With the dedication and effort required to stay muscular and lean, the last thing you need is for the details to be overly confusing. Take your diet, for example. We could go on and on about fat-soluble vs. water-soluble vitamins, the different types of saccharides and all the intricacies of gluconeogenesis, but what would be the point? It would just complicate the matter and get you no closer to the body you want. So let?s break it down to the nuts and bolts, to just the vital information you really need to build more muscle and become leaner than ever before.
The key is a series of rules, a list we call the 10 Nutrition Rules for Beginners.
Follow all 10 and not only will you not be bogged down with scientific jargon but you?ll also be well on your way to a bigger upper body, better abs and a massive set of wheels.
How?s that for simple?
#1 Have A Meal Every 3 Hours
Mass-building boils down to nutrient delivery, and nothing beats eating every 2-3 hours, which works out to 6-8 meals a day. Frequent feedings ensure a constant influx of protein, carbohydrates and essential fatty acids required to maintain an anabolic state. Following the three-hour rule, you should eat at least the same amount and up to twice as many carbohydrates as protein at most meals, along with a smaller amount of healthy fats at most meals (more on specific macronutrient intake in later rules). Because you?re eating every three hours, don?t overstuff yourself; keeping each meal relatively small enhances nutrient absorption while simultaneously allowing you to sidestep gains in bodyfat.
?Eating smaller, more frequent meals creates an environment inside the body in which blood sugar levels don?t elevate and drop as drastically as when you eat fewer larger meals,? says Justin Harris, NPC amateur bodybuilder and nutrition consultant (troponinnutrition.com). ?Elevated blood sugar levels cause the body to increase insulin production in an attempt to store that sugar for later.
When insulin is present, fat-burning is blunted. Lowered insulin levels and steady blood amino acid levels (a product of eating relatively small, frequent meals throughout the day) help fight against this situation.?
#2 Load Up On Protein
A meal should never go by without a sufficient amount of protein being consumed. To maximize muscle-building, you?ll need to consume at least 1 gram of protein per pound of bodyweight per day. (This means 200 grams of protein daily for a 200-pound person.) In order to provide your muscles with a continuous influx of amino acids?the building blocks of protein?throughout the day, you?ll divide your daily protein by the number of meals you consume. For example, if you eat six meals per day, 200 grams of protein divided by six meals would mean at least 30-40 grams of protein per meal.
Your main protein sources should be lean animal sources, such as chicken, beef, turkey, fish, eggs and dairy (more on red meat and fish in later rules), and, as with your training regimen, variety is crucial.
Sticking to the same one or two protein sources each day may not be as effective as mixing it up and including the widest array of protein sources available. ?There?s a phenomenon in the body called the all or nothing principle, in which all amino acids must be available for proper utilization of digested protein,? Harris says. ?Many proteins can be made by the body; those that cannot are called essential amino acids and must be derived from nutritional sources. You?ll need to mix various sources of protein to ensure that all essential amino acids are consumed.?
#3 Hydrate Yourself
The importance of drinking plenty of liquids goes beyond the obvious benefits of staying hydrated; at a much deeper level, it?s all about pushing more water into muscle cells. The more water that?s inside muscles, the better they?ll function and the greater their strength and size capacity. ?The consensus in the bodybuilding community is that high water storage within muscles helps act as an anabolic factor,? says Chris Aceto, nutrition consultant to Mr. Olympia Jay Cutler and author of Championship Bodybuilding and Everything You Need to Know About Fat Loss (available at nutramedia.com). ?This allows the muscles to maintain a positive nitrogen balance, which directly impacts muscle growth.?
And if you?re supplementing creatine, glutamine and BCAAs, your muscles will have a greater capacity to store water, because when muscle cells are stocked with these nutrients, more water is actually drawn into the muscles. Consume at least 1 gallon of water every day, and drink around 8 ounces of water every 15-20 minutes during training.
#4 Carb Up The Right Way
When it comes to carbs, too few can shortchange your gains in mass and too many can transform you into a bulked-up softie. A good rule of thumb is to consume 2-3 grams of carbohydrates per pound of body-weight per day when trying to add mass. And as with protein, you?ll want to divide this between however many meals you eat daily, with the exception of two times during the day: breakfast and your postworkout meal.
?These are two times when the body is somewhat inefficient at manufacturing bodyfat from carbohydrates, so feel free to bump up your carb intake at these times of day,? Aceto says.
?Breakfast and the postworkout meal are also vital in aiding muscle growth because the higher carb content boosts one of the anabolic hormones responsible for driving nutrients into muscles, thereby producing a favorable hormonal environment that kick-starts recovery.? At most meals (pre- and postworkout notwithstanding, as you?ll learn in rule No. 7), you should consume slow-digesting carbs such as wholegrain breads and pastas, oatmeal, sweet potatoes, fruits and vegetables, rather than fast-digesting sources such as white breads and sweets. The former help build muscle and provide sustained energy.
#5 Eat Red Meat
Steaks and beef patties often scare people off because of the high fat content found in many cuts. But when you?re looking to build muscle, shunning red meat is the last thing you want to do: It?s high in B vitamins, including [B.sub.12], which supports muscular endurance and growth, and yields, gram for gram, more iron, creatine and zinc than any other source of protein. These nutrients play important roles in muscle recovery and growth, so if you?re sticking with chicken, turkey and protein powder, you?ll likely fall short of your hypertrophy goals. ?Red meat is a great slow-digesting source of protein that can aid in nitrogen retention and sustained elevation of amino acids in the blood,? says Alan Aragon, MS, CSCS, a private-practice nutrition counselor in Thousand Oaks, California (alanaragon.com). ?Red meat can be used for all seasons, not just mass phases.?
When choosing an appropriate type of red meat, select primarily leaner cuts such as ground round and sirloin, looking for meat that?s at least 93% lean.
#6 Eat Fish
A lot of bodybuilders seem to live on fowl and low-fat beef, but salmon, trout, bluefish and tuna offer advantages other sources of protein can?t?namely, they?re sources of omega-3 fatty acids, which can indirectly make you leaner and bigger. Omega-3s help the body make glycogen, the storage form of carbohydrates that gets socked away in muscle tissue. Glycogen is the main source of energy for training and, generally speaking, adequate levels are a marker for muscle growth and repair. Omega-3s also fight muscle inflammation in the body and spare the loss of glutamine, a vital amino acid that plays a backup role in the muscle recovery process by boosting the immune system. You don?t have to go overboard, but including fish in your diet a few days a week will go a long way toward promoting lean muscle gains. All in all, don?t be afraid of fat?20%-30% of your daily calories should consist of healthy dietary fat.
?Fish is an excellent source of protein, with an amino acid profile very beneficial to enhancing muscle growth,? Harris says. ?Omega-3s can increase the insulin sensitivity of the tissues, creating an environment in which less insulin is necessary to shuttle nutrients around the body, which benefits you getting leaner.?
Bodybuilding is all about simplifying things.
With the dedication and effort required to stay muscular and lean, the last thing you need is for the details to be overly confusing. Take your diet, for example. We could go on and on about fat-soluble vs. water-soluble vitamins, the different types of saccharides and all the intricacies of gluconeogenesis, but what would be the point? It would just complicate the matter and get you no closer to the body you want. So let?s break it down to the nuts and bolts, to just the vital information you really need to build more muscle and become leaner than ever before.
The key is a series of rules, a list we call the 10 Nutrition Rules for Beginners.
Follow all 10 and not only will you not be bogged down with scientific jargon but you?ll also be well on your way to a bigger upper body, better abs and a massive set of wheels.
How?s that for simple?
#1 Have A Meal Every 3 Hours
Mass-building boils down to nutrient delivery, and nothing beats eating every 2-3 hours, which works out to 6-8 meals a day. Frequent feedings ensure a constant influx of protein, carbohydrates and essential fatty acids required to maintain an anabolic state. Following the three-hour rule, you should eat at least the same amount and up to twice as many carbohydrates as protein at most meals, along with a smaller amount of healthy fats at most meals (more on specific macronutrient intake in later rules). Because you?re eating every three hours, don?t overstuff yourself; keeping each meal relatively small enhances nutrient absorption while simultaneously allowing you to sidestep gains in bodyfat.
?Eating smaller, more frequent meals creates an environment inside the body in which blood sugar levels don?t elevate and drop as drastically as when you eat fewer larger meals,? says Justin Harris, NPC amateur bodybuilder and nutrition consultant (troponinnutrition.com). ?Elevated blood sugar levels cause the body to increase insulin production in an attempt to store that sugar for later.
When insulin is present, fat-burning is blunted. Lowered insulin levels and steady blood amino acid levels (a product of eating relatively small, frequent meals throughout the day) help fight against this situation.?
#2 Load Up On Protein
A meal should never go by without a sufficient amount of protein being consumed. To maximize muscle-building, you?ll need to consume at least 1 gram of protein per pound of bodyweight per day. (This means 200 grams of protein daily for a 200-pound person.) In order to provide your muscles with a continuous influx of amino acids?the building blocks of protein?throughout the day, you?ll divide your daily protein by the number of meals you consume. For example, if you eat six meals per day, 200 grams of protein divided by six meals would mean at least 30-40 grams of protein per meal.
Your main protein sources should be lean animal sources, such as chicken, beef, turkey, fish, eggs and dairy (more on red meat and fish in later rules), and, as with your training regimen, variety is crucial.
Sticking to the same one or two protein sources each day may not be as effective as mixing it up and including the widest array of protein sources available. ?There?s a phenomenon in the body called the all or nothing principle, in which all amino acids must be available for proper utilization of digested protein,? Harris says. ?Many proteins can be made by the body; those that cannot are called essential amino acids and must be derived from nutritional sources. You?ll need to mix various sources of protein to ensure that all essential amino acids are consumed.?
#3 Hydrate Yourself
The importance of drinking plenty of liquids goes beyond the obvious benefits of staying hydrated; at a much deeper level, it?s all about pushing more water into muscle cells. The more water that?s inside muscles, the better they?ll function and the greater their strength and size capacity. ?The consensus in the bodybuilding community is that high water storage within muscles helps act as an anabolic factor,? says Chris Aceto, nutrition consultant to Mr. Olympia Jay Cutler and author of Championship Bodybuilding and Everything You Need to Know About Fat Loss (available at nutramedia.com). ?This allows the muscles to maintain a positive nitrogen balance, which directly impacts muscle growth.?
And if you?re supplementing creatine, glutamine and BCAAs, your muscles will have a greater capacity to store water, because when muscle cells are stocked with these nutrients, more water is actually drawn into the muscles. Consume at least 1 gallon of water every day, and drink around 8 ounces of water every 15-20 minutes during training.
#4 Carb Up The Right Way
When it comes to carbs, too few can shortchange your gains in mass and too many can transform you into a bulked-up softie. A good rule of thumb is to consume 2-3 grams of carbohydrates per pound of body-weight per day when trying to add mass. And as with protein, you?ll want to divide this between however many meals you eat daily, with the exception of two times during the day: breakfast and your postworkout meal.
?These are two times when the body is somewhat inefficient at manufacturing bodyfat from carbohydrates, so feel free to bump up your carb intake at these times of day,? Aceto says.
?Breakfast and the postworkout meal are also vital in aiding muscle growth because the higher carb content boosts one of the anabolic hormones responsible for driving nutrients into muscles, thereby producing a favorable hormonal environment that kick-starts recovery.? At most meals (pre- and postworkout notwithstanding, as you?ll learn in rule No. 7), you should consume slow-digesting carbs such as wholegrain breads and pastas, oatmeal, sweet potatoes, fruits and vegetables, rather than fast-digesting sources such as white breads and sweets. The former help build muscle and provide sustained energy.
#5 Eat Red Meat
Steaks and beef patties often scare people off because of the high fat content found in many cuts. But when you?re looking to build muscle, shunning red meat is the last thing you want to do: It?s high in B vitamins, including [B.sub.12], which supports muscular endurance and growth, and yields, gram for gram, more iron, creatine and zinc than any other source of protein. These nutrients play important roles in muscle recovery and growth, so if you?re sticking with chicken, turkey and protein powder, you?ll likely fall short of your hypertrophy goals. ?Red meat is a great slow-digesting source of protein that can aid in nitrogen retention and sustained elevation of amino acids in the blood,? says Alan Aragon, MS, CSCS, a private-practice nutrition counselor in Thousand Oaks, California (alanaragon.com). ?Red meat can be used for all seasons, not just mass phases.?
When choosing an appropriate type of red meat, select primarily leaner cuts such as ground round and sirloin, looking for meat that?s at least 93% lean.
#6 Eat Fish
A lot of bodybuilders seem to live on fowl and low-fat beef, but salmon, trout, bluefish and tuna offer advantages other sources of protein can?t?namely, they?re sources of omega-3 fatty acids, which can indirectly make you leaner and bigger. Omega-3s help the body make glycogen, the storage form of carbohydrates that gets socked away in muscle tissue. Glycogen is the main source of energy for training and, generally speaking, adequate levels are a marker for muscle growth and repair. Omega-3s also fight muscle inflammation in the body and spare the loss of glutamine, a vital amino acid that plays a backup role in the muscle recovery process by boosting the immune system. You don?t have to go overboard, but including fish in your diet a few days a week will go a long way toward promoting lean muscle gains. All in all, don?t be afraid of fat?20%-30% of your daily calories should consist of healthy dietary fat.
?Fish is an excellent source of protein, with an amino acid profile very beneficial to enhancing muscle growth,? Harris says. ?Omega-3s can increase the insulin sensitivity of the tissues, creating an environment in which less insulin is necessary to shuttle nutrients around the body, which benefits you getting leaner.?
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