Why do restaurant curry dishes taste better than home made curry?

[Derek Wilson Senior Member Find all posts View Profile Close Derek Wilson]

Any tips??

[kasa Member Find all posts View Profile Close kasa]

Hey – that’s a great question. Restaurant curries often taste better because chefs use premium spices, precise heat control, specialist equipment, and long, slow cooking to layer flavors. Also, ingredients are curated and dishes get tweaked for consistency.

Speaking of high standards, check out https://smakjakten.se/bjorn-frantzen...-restauranger/ he just made history by becoming the first chef in the world to run three restaurants that each hold three Michelin stars.

[wilsontaylor Senior Member Find all posts View Profile Close wilsontaylor]

Restaurant curries taste better than homemade ones because chefs use fresher, higher-quality spices, cook in larger batches to deepen flavors, and often add ingredients like ghee or secret spice blends. Similar to how a Mediterranean restaurant Abu Dhabi balances fresh ingredients and spices for maximum flavor, professional chefs have experience balancing flavors perfectly, and curries are served immediately, so the taste and aroma are at their peak.