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Turkey Burgers with Swiss and Garlic Mushrooms

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  • Turkey Burgers with Swiss and Garlic Mushrooms

    Turkey Burgers with Swiss and Garlic Mushrooms




    Total Time: 15 Minutes
    Serves: 4


    Ingredients:

    1 package (about 1 pound) 93% lean ground turkey
    1/4 cup seasoned breadcrumbs
    1/2 teaspoon sodium-free seasoning
    1 clove garlic, minced
    1 (8-oz) package pre-sliced mushrooms (about 2 1/2 cups)
    1 tablespoon fat-free butter or margarine
    2 slices reduced-fat Swiss cheese, torn in half
    Whole-wheat or whole-grain hamburger buns


    Directions:

    Combine ground turkey, breadcrumbs, and seasoning in a bowl. Mix well with hands. Separate turkey mixture into 4, equally sized balls. Form balls into patties, set aside.

    Melt butter in a small skillet. Add in garlic, stir-fry for 1 minute, add in mushrooms. Cook mushrooms for about 10 minutes, or until mushrooms are tender and liquid cooks off.

    Grill or pan-fry turkey burgers for about 3-4 minutes on each side or until cooked through. Place on whole-grain buns, top with 1/2 slice Swiss cheese and mushroom mixture.


    Nutritional Info:
    Per Serving


    Calories:
    Protein: 32g
    Carbs: 34g
    Total Fat: 4g
    Sodium: 379mg
    Dietary Fiber: 3g
    Attached Files
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