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Pumpkin/Chocolate Chip Cookies
Total Time: 15 Minutes
Servings: 10
Ingredients:
1/2 Cup canned pumpkin
2 scoops of Vanilla Protein Powder
1/2 Cup of rolled oats
1 1/2 cups of Greek Yogurt
2 Tbsp of natural Honey
1/2 Tsp of Vanilla Extract
1/4 Tsp of Cinnamon
2 Tbsp of Hershey's Dark Chocolate Chips
Directions:
Blend rolled oats in flour like consistency.
Mix all dry ingredients and then add in wet ones and continue mixing well.
Place batter onto greased baking sheet.
Bake at 350 degrees for 10 minutes.
Remove from oven and let cookies stand for about 10 minutes.
Serve or store.
Nutritional Info:
Per cookie
Calories: 89
Protein: 10g
Carbs: 10g
Fat: 1g
Sodium: 12mg
Cholesterol: .50mg
Fiber: .70mg
Not my picture but will edit with mine soon.LOL
Total Time: 15 Minutes
Servings: 10
Ingredients:
1/2 Cup canned pumpkin
2 scoops of Vanilla Protein Powder
1/2 Cup of rolled oats
1 1/2 cups of Greek Yogurt
2 Tbsp of natural Honey
1/2 Tsp of Vanilla Extract
1/4 Tsp of Cinnamon
2 Tbsp of Hershey's Dark Chocolate Chips
Directions:
Blend rolled oats in flour like consistency.
Mix all dry ingredients and then add in wet ones and continue mixing well.
Place batter onto greased baking sheet.
Bake at 350 degrees for 10 minutes.
Remove from oven and let cookies stand for about 10 minutes.
Serve or store.
Nutritional Info:
Per cookie
Calories: 89
Protein: 10g
Carbs: 10g
Fat: 1g
Sodium: 12mg
Cholesterol: .50mg
Fiber: .70mg
Not my picture but will edit with mine soon.LOL
Attached Files