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Cow ghee is highly valued for its many health advantages and rich flavor, making it a mainstay in traditional Indian cooking. Ghee has a high smoke point, which makes it perfect for baking, frying, and cooking. It is made by slowly boiling butter to separate the milk solids and water. Cow ghee is rich in vitamins A, D, E, and K, important fatty acids, and nutrients that help healthy digestion, immunity, and radiant skin. Butyrate, a short-chain fatty acid with anti-inflammatory and gut-health-promoting qualities, is part of its distinctive nutritional profile. Ghee is also free of lactose, which makes it a good choice for people who are intolerant to lactose. Beyond its culinary applications, cow ghee is revered in Ayurvedic medicine as a powerful natural cure and rejuvenator. Visit Now: BhagvatPrasadam.