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F.I.S.T. Jack Daniels Flank Steak

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  • F.I.S.T. Jack Daniels Flank Steak

    F.I.S.T. JACK DANIELS FLANK STEAK



    Total Time: 25 Hrs (With Marinating overnight)
    Servings: 4


    Ingredients:

    2 lbs of Flank Steak (trimmed)
    1 Cloves of Minced Garlic
    2 Tsp of Mustard Powder
    1/4 Cup of Jack Daniels Whiskey
    2 Tbsp of Canola Oil


    Directions:

    Score flank steak,about 1/8 inch deep in a diamond pattern and set aside.

    Mash the garlic with the mustard.

    Stir in the Whiskey and oil.

    Place steak and marinade mixture in a ziploc bag and refrigerate overnight.

    Set out at room temp about 1 hr before cooking.

    Remove steak from marinade and reserve marinade.

    Grill (or broil) on high for 3-5 minutes per side.

    Heat reserved marinade in a small pan and bring to a boil.

    Slice the steak across the grain into 1/4 thick slices and serve with heated marinade.

    I served mine today with roasted potatoes and diced peppers and shrimp/pasta salad.As you can tell im not dieting.LOL


    Nutritional Info: (Without potatoes and shrimp salad)
    Per Serving


    Calories: 253
    Protein: 40g
    Carbs: 0.8g
    Total Fat: 10g
    Sat Fat: 2g
    Cholesterol: 69mg
    Sodium: 92mg
    Attached Files
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