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Grilled Sirloin Steak with an Asian marniade

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  • Grilled Sirloin Steak with an Asian marniade

    Grilled Sirloin Steak with an Asian marniade

    Getting ready to grill these up now.



    6 Servings

    Ingredients:

    1-1/2 pounds boneless top sirloin steak, about 1-1/2 inches thick
    1/4 cup reduced-sodium Worcestershire sauce
    3 tbsp steak sauce
    2 tbsp each of lime juice and packed brown sugar
    1 tbsp grated ginger root
    2 cloves garlic,minced
    1 tsp sesame oil
    1/4 tsp black pepper


    Directions:

    Trim any excess fat from the steak and pierce the meat continuously with a fork. Combine all ingredients in a small bowl and pour over steak in a large,heavy-duty,resealable plastic bag. Refrigerate for at least 2 hours or overnight if possibly.


    Prepare the grill. Remove the steak from the marinade and grill over hot coals for 4 to 5 minutes per side or until the desired "doneness" is reached. Brush steak occasionally with leftover marinade.

    Let the meat rest for a few minutes before slicing. Cut against the grain into thin slices. Serve immediately


    Nutritional Info:

    248 calories
    8 g fat
    2 g sat fat
    36 g protien
    8 g carbs
    0.1 g fiber
    101 mg cholestrol
    561 mg sodium
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