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Grilled Steak with Whiskey Dijon BBQ Sauce

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  • Grilled Steak with Whiskey Dijon BBQ Sauce

    Grilled Steak with Whiskey Dijon BBQ Sauce

    Cooking whiskey removes the boozy taste, but leaves the sweet oaky flavor behind, which lends itself beautifully to tender grilled skirt steak

    4 servings
    Total Time: 35 minutes

    Ingredients

    1/2 cup reduced-sodium beef broth or chicken broth
    3 tablespoons whiskey
    3 tablespoons Dijon mustard
    2 tablespoons packed light brown sugar
    1 large shallot, finely chopped
    1 teaspoon Worcestershire sauce
    1 teaspoon chopped fresh thyme
    1-1 1/4 pounds skirt steak (see Note), trimmed and cut into 4 portions
    1/2 teaspoon freshly ground pepper
    1/4 teaspoon salt

    Preparation

    Preheat grill to medium-high. (No grill? See Broiler Variation.)
    Combine broth, whiskey, mustard, brown sugar, shallot, Worcestershire and thyme in a small saucepan; bring to a boil over high heat. Reduce heat to maintain a lively simmer and cook, stirring frequently, until reduced to about 1/2 cup, 6 to 10 minutes. Remove from the heat.
    Sprinkle steaks with pepper and salt. Grill the steak 1 1/2 to 3 minutes per side for medium. Remove from the grill and let rest for 5 minutes. Serve the steak with the sauce.

    Nutrition

    Per serving:
    247 calories;
    9 g fat ( 4 g sat , 5 g mono );
    74 mg cholesterol;
    9 g carbohydrates;
    7 g added sugars;
    24 g protein;
    0 g fiber;
    440 mg sodium;
    494 mg potassium.
    Attached Files

  • #2
    FIST what would we do without you?!

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    • #3
      Originally posted by roachboy101 View Post
      FIST what would we do without you?!
      LMAO,I don't know.....STARVE.

      Thanks brother.

      Comment

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