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Mustard Roasted Chicken

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  • Mustard Roasted Chicken

    Mustard Roasted Chicken

    Makes: 4 Servings

    Ingredients:

    1/4 cup Dijon mustard
    1 Tbs. fresh parsley, chopped
    4 lbs. chicken breast halves
    1/4 tsp. paprika

    Directions:

    Preheat oven to 425°F.
    Combine mustard and parsley in a bowl.
    Arrange chicken breasts, skin-side up, in a shallow baking pan.
    Brush with mustard mixture. Sprinkle with paprika.
    Bake 30 minutes, or until cooked throughout.

    Nutritional Information (Per Serving):

    Calories: 569
    Fat: 12.8g
    Carbohydrates: 1.1g
    Cholesterol: 288mg
    Sodium: 447mg
    Protein: 106.1g
    Fiber: 0.1g
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