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Hoppin Habanero & Honey Pork Chops

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  • Hoppin Habanero & Honey Pork Chops

    Hoppin' Habanero and Honey Pork Chops
    Kick it up an notch with these tasty chops.


    Servings: 4

    Ingredients:
    4 boneless pork chops, 1-inch thick
    1 can (12 ounces) beer
    3 tablespoons honey
    1 tablespoon hot habanero pepper sauce
    1 clove garlic, minced
    1 bay leaf

    Cooking Directions
    For marinade, in a small saucepan combine beer, honey, pepper sauce, garlic and bay leaf. Bring to boiling; reduce heat. Cover and simmer for 15 minutes. Remove and discard bay leaf. Place chops in a 1-gallon self-sealing plastic bag; pour marinade over chops, seal bag and refrigerate for 2 hours. Drain chops, discarding marinade. Place chops on a kettle-style grill directly over medium-hot coals, lower grill hood and grill chops for 4-6 minutes. Turn chops and grill for 4-6 minutes more or until chops are just done.


    Nutrition Facts
    Calories: 231
    Protein: 23 grams
    Fat: 6 grams
    Sodium: 145 milligrams
    Cholesterol: 57 milligrams
    Saturated Fat: 2 grams
    Carbohydrates: 17 grams
    Fiber: 0 grams
    Attached Files
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